Short definition
A coordinated selection of wines chosen to complement each course of a multi-course meal.
A pairing menu is the sommelier's playlist — each wine chosen to interact with a specific dish. The best pairings create a third flavor that neither the food nor the wine has alone. Some pairings contrast (acidic wine with rich food), others echo (earthy wine with mushroom dish). Expect smaller pours per course, usually 2-3 ounces. It is the most educational way to eat at a restaurant — pay attention and you will learn what actually works together.