Short definition
A wine that falls between light and full in weight and texture, making it versatile at the table.
Medium-bodied wines are the sweet spot for pairing. Think [Pinot Noir](/wines/pinot-noir), Côtes du Rhône, Sangiovese, dry Riesling, or unoaked Chardonnay. They have enough weight to match roast chicken or pasta but will not overpower lighter dishes. If you are unsure what to order, medium-bodied is almost always a safe pick.