Short definition
A white or pale sparkling wine made entirely from red-skinned grapes, usually Pinot Noir and Pinot Meunier.
"White from blacks" — white sparkling wine from red grapes. The juice is pressed quickly off the skins so minimal color is extracted. The result is usually a deeper gold than Blanc de Blancs, with more body, red-fruit character, and richness. It pairs well with poultry, charcuterie, and dishes that need a sparkling wine with some weight to match.